It’s really exciting
2014年10月17日It’s really exciting. There’s a lot of young blood in that city: chefs like Jamie Bissonnette and Michael Scelfo and Tiffani Faison and Joanne Chang and Matthew Godet and Tony Maws… There’s this young, smart energy. They’re really serious cooks with incredible resumés who have worked with pros like Ming Tsai and Barbara Lynch and Ken Oringer.
Boston’s really diverse, as well. At Oleana, I had some of the best Lebanese food I’ve ever had, there’s great Spanish food at Toro, and there are a lot of other great ethnic restaurants there: good dumplings, great Chinese, great Korean food… It’s a really manageable city, so you can walk everywhere and eat well.Sweet Cheeks, which is Tiffani Faison’s barbecue restaurant. I celebrated my birthday in Boston that first week and had all the food catered by her. One of my favorite Japanese restaurants of all time, O Ya, is in Boston. Alden and Harlow: Michael Scelfo is an amazing chef, and it’s such a great new restaurant with creative, fun, casual, comfortable, delicious food. And I ate breakfast almost every morning at Flour.
Boston’s really diverse, as well. At Oleana, I had some of the best Lebanese food I’ve ever had, there’s great Spanish food at Toro, and there are a lot of other great ethnic restaurants there: good dumplings, great Chinese, great Korean food… It’s a really manageable city, so you can walk everywhere and eat well.Sweet Cheeks, which is Tiffani Faison’s barbecue restaurant. I celebrated my birthday in Boston that first week and had all the food catered by her. One of my favorite Japanese restaurants of all time, O Ya, is in Boston. Alden and Harlow: Michael Scelfo is an amazing chef, and it’s such a great new restaurant with creative, fun, casual, comfortable, delicious food. And I ate breakfast almost every morning at Flour.
コメント